Risk Factors

Risk Factors

Risk Factors
Transcript

Patients at risk for developing colon cancer are patients who obviously have a family history of colon cancer. They specifically need to be vigilant about the risk of colon cancer. In addition, as we age, the risk of colon cancer goes up. So that's the reason for doing screening colonoscopies starting at age 50 and beyond, and possibly even earlier for some people. Also, the diet can have an effect on the risk of colon cancer, specifically high fat and high animal protein diets.

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Afshin Gabayan, MD

Oncologist

Board Certified in Internal Medicine and Medical Oncology
Medical Director and Founder of Beverly Hills Cancer Center
Assistant Clinical Professor – UCLA David Geffen School of Medicine

Afshin Gabayan, MD

Oncologist

Board Certified in Internal Medicine and Medical Oncology
Medical Director and Founder of Beverly Hills Cancer Center
Assistant Clinical Professor – UCLA David Geffen School of Medicine

Afshin Gabayan, MD

Oncologist

Board Certified in Internal Medicine and Medical Oncology
Medical Director and Founder of Beverly Hills Cancer Center
Assistant Clinical Professor – UCLA David Geffen School of Medicine

Afshin Gabayan, MD

Oncologist

Board Certified in Internal Medicine and Medical Oncology
Medical Director and Founder of Beverly Hills Cancer Center
Assistant Clinical Professor – UCLA David Geffen School of Medicine

Afshin Gabayan, MD

Oncologist

Board Certified in Internal Medicine and Medical Oncology
Medical Director and Founder of Beverly Hills Cancer Center
Assistant Clinical Professor – UCLA David Geffen School of Medicine

Afshin Gabayan, MD

Oncologist

Board Certified in Internal Medicine and Medical Oncology
Medical Director and Founder of Beverly Hills Cancer Center
Assistant Clinical Professor – UCLA David Geffen School of Medicine

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